COUNTRY SOUP BONES

There ain't nothin' quite as a big ol' pot of hearty soup bones on a chilly day. Kick off with a generous pile of meaty bits, then throw in some colorful veggies like potatoes. Cook it all up until the liquid is fallin' right off the bone. You can add a bit of bourbon for a little somethin' extra. Serve with a thick slice of biscuits and enjoy!